Item | Information |
Product Name | Paper Food Tray |
Primary Materials | 230 gsm, 260 gsm, 280 gsm, or 300 gsm kraft paperboard with 18 gsm PE lining for tray bases; PET for compatible lids |
Product Type | Converted paperboard foodservice tray |
Common Formats | Square and rectangular PE-lined takeout containers, kraft paper boat trays, flat plate and tray formats, paper sushi trays, and compatible PET lids |
Applications | Restaurants, takeaway, delivery, catering, concessions, bakery, retail, hospitality, and institutional dining |
Food Types | Prepared meals, snacks, fries, street food, bakery, desserts, sushi, chilled foods, fruit, catering food, and application-qualified foods |
Barrier Options | 18 gsm PE lining on the listed paper tray bases; any alternative barrier must be confirmed for the exact SKU and application |
Customization | Dimensions, depth, sidewalls, compartments, paperboard, barrier, printing, lids, labels, packs, and cartons |
Printing | Plain kraft, white, stock print, or custom print subject to food-contact design and project feasibility |
Compatible Components | Square and rectangular PET takeout-container lids and anti-fog PET sushi-tray lids in matched catalog sizes |
Supply Type | Manufacturer supply, OEM/ODM, wholesale, private label, and export orders |
Export Markets | North America, Europe, Australia, Middle East, Asia, and global foodservice markets |
Paper food tray products are converted paperboard formats developed for serving, presenting, carrying, or displaying food in restaurants, takeaway, delivery, catering, concessions, retail, and institutional foodservice.
Depending on the SKU, a paper food tray may use kraft or white paperboard, corrugated board, a food-contact barrier, printed surfaces, folded sidewalls, or a compatible lid. Performance must be confirmed for the exact material, food, temperature, oil or moisture level, holding time, and transport cycle.
A paper food tray is a shallow foodservice package made primarily from converted paperboard. Depending on the approved structure, it may be die cut, creased, folded, glued, nested, corrugated, pressed, or supplied with a separate lid, sleeve, liner, or overbox.
The current product catalog includes PE-lined square and rectangular takeout food containers, kraft paper boat trays, kraft paper flat plate and tray formats, paper kraft sushi trays, and compatible PET lids. These products are not interchangeable: paperboard grade, PE lining, dimensions, geometry, lid pairing, and intended use determine performance.
A typical converting and approval workflow includes:
For professional buyers, paper trays for food can provide practical advantages:
As a professional Paper Food Tray manufacturer, DAILYECO supports standard and custom projects for foodservice distributors, restaurant groups, caterers, retail brands, wholesalers, importers, and private-label packaging companies.
Paper food tray performance is created by the complete specification rather than the word “paper.” Buyers should evaluate board construction, usable dimensions, stiffness, barrier, seams, printing, food contact, stacking, packing, and the conditions under which the tray will be filled, held, transported, or heated.
Feature | Performance | Explanation |
Paperboard Construction | Food-Grade Paperboard Construction | Manufactured from quality food-grade paperboard using die-cutting, creasing, folding, and forming technology. |
Structural Strength | Stable Folded Structure for Food Service | Strong folded construction suitable for serving a wide range of foods. |
Heat Resistance | SKU-Specific Hot-Food and Microwave Compatibility | Selected paper food tray SKUs may be suitable for qualified microwave-heating applications, subject to product-specific time and temperature limits. |
Cold Food Performance | Suitable for Chilled Food Service | Maintains stability when serving salads, desserts, fruits, and chilled dishes. |
Freezer Compatibility | Selected SKUs Suitable Down to −20°C | Selected SKUs may be suitable for chilled or frozen-food applications down to −20°C, subject to product-specific verification. |
Oil & Grease Resistance | Resists Oil Penetration Up to 95°C for 30 Minutes from paper | Helps prevent oil penetration during everyday meal service |
Moisture Resistance | Short-Term Moisture Resistance for Foodservice | Maintains structural integrity during normal foodservice use. |
Food Contact Safety | Food-Contact-Compliant Material System | Produced using food-contact-compliant paperboard, coatings, inks, and adhesives. |
Product Consistency | Uniform Dimensions and Reliable Batch Quality | Uniform dimensions, stable folding structures, and reliable quality for commercial applications. |
OEM Customization | Custom Sizes, Printing, and Packaging Available | Custom sizes, die-lines, paperboard options, printing, branding, and packaging solutions are available. |
Product Portfolio | Multiple Sizes, Materials, and Paper Tray Formats | Available in PE-lined takeout food containers, kraft paper boat trays, flat plate and tray formats, paper kraft sushi trays, and compatible PET lids. |
Commercial Applications | Suitable for Foodservice, Takeaway, and Retail | Suitable for restaurants, catering, concessions, food trucks, takeaway, retail, and event foodservice. |
Sustainability Options | Paper-Based Packaging Material Options | Manufactured from paper-based materials, with material and coating options that can support customers’ sustainable packaging programs. |
Demand is growing as foodservice companies reassess disposable packaging in response to plastic-waste concerns, sustainability goals, and changing market expectations.
Paper food tray packaging combines familiar paper-based presentation with efficient printing, nesting, portion organization, and category flexibility. Its suitability still depends on the selected paperboard, coating or lamination, food-contact system, and verified service conditions.
Food packaging procurement is increasingly shaped by sustainability, performance, regulatory requirements, and supply reliability.
As restaurants, catering companies, food brands, and foodservice distributors continue to expand their takeaway and delivery operations, packaging is becoming more than a basic food container. It has become an important part of brand positioning, customer experience, and sustainability strategy.
For manufacturers, distributors, and brand owners, understanding these market changes helps create more effective packaging strategies and make better sourcing decisions.
Growth in takeaway, delivery, catering, and ready-to-eat food is increasing demand for packaging that combines reliable handling with renewable material options.
At the same time, businesses and consumers are paying increasing attention to the environmental impact of disposable packaging. Traditional plastic trays, although widely used due to their durability and low cost, are facing growing pressure from sustainability expectations and regulatory changes.
Paperboard formats offer strong printability and broad structural choice, but buyers must distinguish an uncoated kraft tray from a polycoated paper food tray, corrugated food boat, baking tray, or lid-compatible retail system.
Growth of Sustainable Food Packaging
Foodservice buyers increasingly consider renewable material sources, environmental positioning, and compliance requirements alongside purchasing cost.
Expansion of Takeaway and Food Delivery Applications
Takeaway and delivery growth creates demand for trays that maintain structure during transport across hot meals, prepared dishes, snacks, and ready-to-eat food.
Sustainability Is Becoming a Purchasing Requirement
Many buyers now evaluate packaging suppliers based on a combination of product performance, material sourcing, documentation support, and long-term sustainability capabilities.
Customized Packaging Supports Brand Development
Custom sizes, compartments, structures, and packaging help food businesses align practical requirements with brand presentation.
Customized paper food tray products allow companies to specify dimensions, board color, caliper, barrier, die line, print area, lid interface, pack count, labels, and cartons according to the food and distribution cycle.
Custom structures and packaging formats can strengthen brand consistency while meeting the operational needs of restaurants, caterers, and food brands.
Different regions prioritize different aspects of sustainable food packaging according to local regulations, consumer expectations, and business requirements.
Region | Recommended Verification Focus |
North America | Food-contact requirements, labeling, material declarations, and local recovery conditions |
Europe | Applicable food-contact rules, packaging requirements, environmental claims, and destination-country systems |
Australia & New Zealand | Food-contact documentation, labeling, and local collection requirements |
Middle East | Destination-market food-contact documents, labeling, climate and transport conditions |
Asia | Market-specific food-contact, labeling, packing, and supply requirements |
Understanding regional priorities helps buyers select paper food tray structures, documentation, and claim language that match local food-contact, labeling, packaging, and waste-management requirements.
Professional buyers increasingly evaluate suppliers based on:
As the food packaging industry continues to evolve, successful sourcing depends on selecting products and suppliers that can support both current operational requirements and future market development.
Choose the material that best matches the food, operating environment, customer expectations, compliance needs, and long-term supply plan.
Choose Paper Food Tray Products If You:
Choose Plastic Food Trays If You:
Choose Molded Fiber Food Trays If You:
Choose PLA Food Trays If You:
Choose Aluminum Food Trays If You:
DAILYECO supplies PE-lined takeout food containers, kraft paper boat trays, kraft paper flat plate and tray formats, paper kraft sushi trays, square and rectangular PET takeout lids, anti-fog PET sushi tray lids, and custom paper food packaging.
Product selection begins with the food, portion, temperature, oil and moisture level, holding time, service channel, required lid, and packing plan. Final dimensions, paperboard, PE lining, lid pairing, printing, packing, MOQ, and availability are confirmed on the selected SKU specification. The current portfolio covers disposable paper trays for food across takeaway, events, catering, chilled retail display, and grab-and-go service, but each description must be connected to an approved product rather than treated as a universal format.
Pictures | Product | Size | Material / Weight | Packing | CTN Size | CBM |
| 10oz/300ml Takeout Food Container With PE Lined | 107 × 107 × 36 mm | 280 gsm Kraft Paper + 18 gsm PE | 50 pcs/bag; 6 bags/CTN; 300 pcs/CTN | 41 × 28 × 32 cm | 0.037 m³ |
| 33oz/400ml Takeout Food Container With PE Lined | 123 × 123 × 36 mm | 300 gsm Kraft Paper + 18 gsm PE | 50 pcs/bag; 6 bags/CTN; 300 pcs/CTN | 45.5 × 31 × 31 cm | 0.044 m³ |
| 17oz/500ml Takeout Food Container With PE Lined | 123 × 123 × 45 mm | 300 gsm Kraft Paper + 18 gsm PE | 50 pcs/bag; 6 bags/CTN; 300 pcs/CTN | 45.5 × 31 × 31 cm | 0.044 m³ |
| 22oz/650ml Takeout Food Container With PE Lined | 134 × 134 × 47 mm | 300 gsm Kraft Paper + 18 gsm PE | 50 pcs/bag; 6 bags/CTN; 300 pcs/CTN | 48.5 × 33 × 34.5 cm | 0.055 m³ |
| 26oz/750ml Takeout Food Container With PE Lined | 134 × 134 × 55 mm | 300 gsm Kraft Paper + 18 gsm PE | 50 pcs/bag; 6 bags/CTN; 300 pcs/CTN | 48.5 × 33 × 36 cm | 0.058 m³ |
| 34oz/1000ml Takeout Food Container With PE Lined | 160 × 160 × 50 mm | 300 gsm Kraft Paper + 18 gsm PE | 50 pcs/bag; 6 bags/CTN; 300 pcs/CTN | 56 × 38 × 35 cm | 0.074 m³ |
| 40oz/1200ml Takeout Food Container With PE Lined | 160 × 160 × 62 mm | 300 gsm Kraft Paper + 18 gsm PE | 50 pcs/bag; 6 bags/CTN; 300 pcs/CTN | 56 × 38 × 39 cm | 0.083 m³ |
| 40oz/1200ml Takeout Food Container With PE Lined | 200 × 137 × 52 mm | 300 gsm Kraft Paper + 18 gsm PE | 50 pcs/bag; 6 bags/CTN; 300 pcs/CTN | 50 × 46 × 31 cm | 0.071 m³ |
| Square PET Takeout Food Container Lid for 300ml | 107 × 107 mm | 6.5 g | 50 pcs/bag; 6 bags/CTN; 300 pcs/CTN | 39.5 × 30 × 28 cm | 0.033 m³ |
| Square PET Takeout Food Container Lid for 400ml/500ml | 123 × 123 mm | 9.5 g | 50 pcs/bag; 6 bags/CTN; 300 pcs/CTN | 46 × 28 × 31.5 cm | 0.041 m³ |
| Square PET Takeout Food Container Lid for 650ml/750ml | 134 × 134 mm | 10 g | 50 pcs/bag; 6 bags/CTN; 300 pcs/CTN | 48 × 25 × 32 cm | 0.038 m³ |
| Square PET Takeout Food Container Lid for 1000ml/1200ml | 160 × 160 mm | 14 g | 50 pcs/bag; 6 bags/CTN; 300 pcs/CTN | 55.5 × 24 × 38 cm | 0.051 m³ |
| Rectangle PET Takeout Food Container Lid for 1200ml | 200 × 137 mm | 16 g | 50 pcs/bag; 6 bags/CTN; 300 pcs/CTN | 46 × 21 × 39 cm | 0.038 m³ |
| Kraft Paper Boat Tray With PE Lined | 125 × 90 × 19 mm | 230 gsm Kraft Paper + 18 gsm PE | 250 pcs/bag; 4 bags/CTN; 1000 pcs/CTN | 25 × 19 × 37 cm | 0.018 m³ |
| Kraft Paper Boat Tray With PE Lined | 145 × 100 × 23 mm | 230 gsm Kraft Paper + 18 gsm PE | 250 pcs/bag; 4 bags/CTN; 1000 pcs/CTN | 30 × 21 × 37 cm | 0.023 m³ |
| Kraft Paper Boat Tray With PE Lined | 165 × 120 × 25 mm | 230 gsm Kraft Paper + 18 gsm PE | 250 pcs/bag; 4 bags/CTN; 1000 pcs/CTN | 34 × 25 × 39 cm | 0.033 m³ |
| Kraft Paper Boat Tray With PE Lined | 182 × 122 × 30 mm | 260 gsm Kraft Paper + 18 gsm PE | 125 pcs/bag; 4 bags/CTN; 500 pcs/CTN | 27 × 19 × 40 cm | 0.021 m³ |
| Kraft Paper Boat Tray With PE Lined | 227 × 153 × 35 mm | 260 gsm Kraft Paper + 18 gsm PE | 125 pcs/bag; 4 bags/CTN; 500 pcs/CTN | 34.5 × 23 × 40 cm | 0.032 m³ |
| Kraft Paper Boat Tray With PE Lined | 255 × 178 × 50 mm | 260 gsm Kraft Paper + 18 gsm PE | 125 pcs/bag; 4 bags/CTN; 500 pcs/CTN | 35.5 × 25.5 × 52.5 cm | 0.048 m³ |
| Kraft Paper Flat Plate and Tray With PE Lined | 250 × 175 × 23 mm | 300 gsm Kraft Paper + 18 gsm PE | 150 pcs/bag; 4 bags/CTN; 600 pcs/CTN | 52 × 36 × 22 cm | 0.041 m³ |
| Kraft Paper Flat Plate and Tray With PE Lined | 205 × 167 × 23 mm | 300 gsm Kraft Paper + 18 gsm PE | 150 pcs/bag; 4 bags/CTN; 600 pcs/CTN | 44 × 34 × 22 cm | 0.033 m³ |
| Kraft Paper Flat Plate and Tray With PE Lined | 210 × 140 × 44 mm | 300 gsm Kraft Paper + 18 gsm PE | 150 pcs/bag; 4 bags/CTN; 600 pcs/CTN | 44 × 30 × 33 cm | 0.044 m³ |
| Kraft Paper Flat Plate and Tray With PE Lined | 175 × 148 × 25 mm | 300 gsm Kraft Paper + 18 gsm PE | 150 pcs/bag; 4 bags/CTN; 600 pcs/CTN | 37 × 31 × 25 cm | 0.029 m³ |
| Kraft Paper Flat Plate and Tray With PE Lined | 170 × 120 × 16 mm | 300 gsm Kraft Paper + 18 gsm PE | 150 pcs/bag; 4 bags/CTN; 600 pcs/CTN | 37 × 27 × 20 cm | 0.020 m³ |
| Paper Kraft Sushi Tray With PE Lined | Top: 251 × 178 mm; Bottom: 231 × 158 mm; Height: 24 mm | 300 gsm Kraft Paper + 18 gsm PE | 100 pcs/bag; 2 bags/CTN; 200 pcs/CTN | 49 × 28 × 38.5 cm | 0.053 m³ |
| Paper Kraft Sushi Tray With PE Lined | Top: 237 × 148 mm; Bottom: 217 × 128 mm; Height: 24 mm | 300 gsm Kraft Paper + 18 gsm PE | 100 pcs/bag; 4 bags/CTN; 400 pcs/CTN | 65 × 26 × 47.5 cm | 0.080 m³ |
| Paper Kraft Sushi Tray With PE Lined | Top: 217 × 134 mm; Bottom: 197 × 114 mm; Height: 24 mm | 300 gsm Kraft Paper + 18 gsm PE | 100 pcs/bag; 4 bags/CTN; 400 pcs/CTN | 50 × 31 × 46.5 cm | 0.072 m³ |
| Paper Kraft Sushi Tray With PE Lined | Top: 180 × 125 mm; Bottom: 160 × 105 mm; Height: 24 mm | 300 gsm Kraft Paper + 18 gsm PE | 150 pcs/bag; 4 bags/CTN; 600 pcs/CTN | 48 × 38.5 × 40 cm | 0.074 m³ |
| Paper Kraft Sushi Tray With PE Lined | Top: 161 × 111 mm; Bottom: 141 × 91 mm; Height: 24 mm | 300 gsm Kraft Paper + 18 gsm PE | 150 pcs/bag; 4 bags/CTN; 600 pcs/CTN | 48 × 36 × 36.5 cm | 0.063 m³ |
| Paper Kraft Sushi Tray With PE Lined | Top: 217 × 87 mm; Bottom: 197 × 67 mm; Height: 24 mm | 300 gsm Kraft Paper + 18 gsm PE | 150 pcs/bag; 4 bags/CTN; 600 pcs/CTN | 48 × 29 × 45.5 cm | 0.063 m³ |
| Paper Kraft Sushi Tray With PE Lined | Top: 156 × 87 mm; Bottom: 136 × 67 mm; Height: 24 mm | 300 gsm Kraft Paper + 18 gsm PE | 100 pcs/bag; 8 bags/CTN; 800 pcs/CTN | 47.5 × 33.5 × 39 cm | 0.062 m³ |
| Paper Kraft Sushi Tray With PE Lined | Top: 135 × 75 mm; Bottom: 115 × 55 mm; Height: 24 mm | 300 gsm Kraft Paper + 18 gsm PE | 100 pcs/bag; 8 bags/CTN; 800 pcs/CTN | 49 × 29 × 33.5 cm | 0.048 m³ |
| Anti-Fog PET Sushi Tray Lid | Top: 251 × 178 mm; Height: 32 mm | PET | 100 pcs/bag; 2 bags/CTN; 200 pcs/CTN | 53 × 28 × 38.5 cm | 0.057 m³ |
| Anti-Fog PET Sushi Tray Lid | Top: 237 × 148 mm; Height: 32 mm | PET | 100 pcs/bag; 4 bags/CTN; 400 pcs/CTN | 64 × 29 × 50 cm | 0.093 m³ |
| Anti-Fog PET Sushi Tray Lid | Top: 217 × 134 mm; Height: 32 mm | PET | 100 pcs/bag; 4 bags/CTN; 400 pcs/CTN | 59 × 38 × 47.5 cm | 0.106 m³ |
| Anti-Fog PET Sushi Tray Lid | Top: 180 × 125 mm; Height: 32 mm | PET | 150 pcs/bag; 4 bags/CTN; 600 pcs/CTN | 55 × 32 × 58.5 cm | 0.103 m³ |
| Anti-Fog PET Sushi Tray Lid | Top: 161 × 111 mm; Height: 32 mm | PET | 150 pcs/bag; 4 bags/CTN; 600 pcs/CTN | 51 × 38 × 52 cm | 0.101 m³ |
| Anti-Fog PET Sushi Tray Lid | Top: 217 × 87 mm; Height: 32 mm | PET | 150 pcs/bag; 4 bags/CTN; 600 pcs/CTN | 57.5 × 34.5 × 46 cm | 0.091 m³ |
| Anti-Fog PET Sushi Tray Lid | Top: 156 × 87 mm; Height: 32 mm | PET | 100 pcs/bag; 8 bags/CTN; 800 pcs/CTN | 66.5 × 34.5 × 38.5 cm | 0.088 m³ |
| Anti-Fog PET Sushi Tray Lid | Top: 135 × 75 mm; Height: 32 mm | PET | 100 pcs/bag; 8 bags/CTN; 800 pcs/CTN | 58 × 36.5 × 35.5 cm | 0.075 m³ |
OEM and ODM options can cover custom dimensions, depth, sidewall profile, compartments, paperboard grade, barrier, die line, printing, lid interface, packing, labels, and private-label cartons.
Customization Option | Description |
Tray Size Customization | Custom dimensions can be developed according to food volume, serving requirements, and packaging specifications |
Tray Structure Design | Supports different structures, including flat trays, deep trays, compartment trays, and specialty food trays |
Compartment Design | Multi-compartment structures can be customized for separated meals, combination foods, and catering applications |
Die-Line and Tooling Development | New die lines and forming tools can be developed for customers requiring unique tray shapes or product designs |
Surface Requirements | Different surface finishes can be developed according to application requirements |
Packaging Design | Customized packing methods and carton solutions are available for different markets |
Branding Support | Supports private label and customized packaging projects for food brands and distributors |
DAILYECO helps food brands and packaging buyers turn an application brief into a controlled drawing, material specification, sample, artwork file, packing standard, and repeat-order reference.
A paper food tray is selected by usable food area, top and bottom dimensions, depth, portion weight, food height, barrier, rim or sidewall design, nesting, and any lid or secondary package. Confirm actual dimensions and tolerances from the approved drawing rather than relying on names such as small, medium, or large.
Product Category | Selection Reference | Recommended Applications |
Square PE-Lined Takeout Food Containers | 300–1200 ml; 107 × 107 × 36 mm to 160 × 160 × 62 mm | Prepared meals, restaurant takeaway, delivery, and grab-and-go service |
Rectangular PE-Lined Takeout Food Container | 1200 ml; 200 × 137 × 52 mm | Large ready meals, combination foods, and delivery orders |
Kraft Paper Boat Trays | 125 × 90 × 19 mm to 255 × 178 × 50 mm | Snacks, sides, street food, concessions, events, and takeaway |
Kraft Paper Flat Plate and Trays | 170 × 120 × 16 mm to 250 × 175 × 23 mm | Catering, bakery, dessert, sampling, and food presentation |
Paper Kraft Sushi Trays | Top: 135 × 75 mm to 251 × 178 mm; Height: 24 mm | Sushi, chilled foods, supermarket display, and retail grab-and-go |
Square and Rectangular PET Takeout Lids | 107 × 107 mm to 200 × 137 mm | Compatible takeout containers; verify the exact base-and-lid pairing |
Anti-Fog PET Sushi Tray Lids | Top: 135 × 75 mm to 251 × 178 mm; Height: 32 mm | Compatible sushi trays for chilled retail display and transport |
Paper trays for food support different service channels, from restaurant takeaway and bistro service to delivery, event catering, snack bars, exhibitions, bakery production, supermarket display, concessions, and institutional dining. The correct structure changes with the food and operating cycle.
Application-led selection helps buyers distinguish PE-lined takeout food containers for prepared meals from paper boat trays for snacks and concessions, flat paper trays for catering or presentation, and paper sushi trays with compatible anti-fog PET lids for chilled retail display.
Takeaway operators need stackable trays that support the selected meal and remain stable during handling and transportation.
Paper food tray products can support daily restaurant meals, combination dishes, and takeaway food by providing stable structures and a natural paper-based presentation, subject to verification for the selected food and service conditions.
Typical Requirements
Recommended Products
Catering operators can select deep kraft paper boat trays, flat paper trays, or large-capacity PE-lined takeout food containers according to the menu, portion, serving sequence, and transport method.
For catered events, the selected paper food tray should balance usable area, depth, grease resistance, stacking, carrying stability, and pack efficiency. Final suitability depends on the food, holding time, and service conditions.
Typical Requirements
Recommended Products
Prepared-meal producers use consistent tray formats to support portion control, storage efficiency, and large-volume packing.
PE-lined takeout food containers support prepared meals for central kitchens, workplace dining, university foodservice, and recurring grab-and-go programs. Select the capacity, base dimensions, lid pairing, barrier, stacking, and holding time for the approved menu.
Typical Requirements
• Consistent product dimensions
• Suitable capacity for individual meals
• Organized portion presentation
• Compatibility with the selected PET lid
• Stable stacking and transportation performance
Recommended Products
Small paperboard formats provide lightweight presentation for cakes, pastries, desserts, and other bakery products.
Select the tray size and depth according to the product footprint, portion weight, oil or moisture level, display method, and required holding time.
Typical Requirements
Recommended Products
Retail users prioritize consistent dimensions, dependable supply, shelf presentation, and suitable structures for prepared and specialty foods.
Paper kraft sushi trays with matching anti-fog PET lids support consistent dimensions and clear presentation for chilled prepared food, fresh food, and specialty retail displays.
Typical Requirements
Recommended Products
Snack bars need lightweight and easy-to-handle packaging for serving fries, fried snacks, pastries, desserts, and other small portions. Open paper food tray formats allow staff to fill and serve food efficiently during busy service periods.
The selected tray should match the food portion, oil level, holding time, and customer-handling requirements.
Typical Requirements
Recommended Products
Bistros often require packaging that supports both casual dine-in presentation and takeaway service. The selected paper food tray should match the portion, food temperature, sauce or moisture level, holding time, and transportation method.
PE-lined formats can help maintain structural stability during normal meal service, subject to verification for the selected food and operating conditions.
Typical Requirements
Recommended Products
Exhibitions and trade shows require food packaging that supports rapid distribution, controlled portions, convenient carrying, and efficient waste collection. Open paper food tray formats are suitable for samples and snacks, while deeper formats can accommodate larger portions served at catering stations.
Tray dimensions, depth, grease resistance, stacking, and pack quantity should be selected according to expected visitor traffic and the event menu.
Typical Requirements
Recommended Products
Compare materials according to food protection, heat and moisture requirements, sustainability goals, presentation, and total procurement cost.
Factor | Paper Food Tray | Plastic Food Tray |
Primary Material | Kraft, white, corrugated, coated, laminated, or other specified paperboard | PET, PP, PS, or other specified polymer |
Environmental Review | Assess fiber source, recycled content, barrier, food residue, and local paper recovery | Assess resin, recycled content, component design, labeling, and local plastic recovery |
Structural Performance | Depends on board, geometry, folds, seams, food load, and handling | Depends on polymer, thickness, geometry, temperature, and handling |
Heat Performance | Use only within SKU-specific written temperature and time limits | Depends on resin and product-specific temperature limits |
Food Presentation | Kraft, white, printed, corrugated, or specialty paper appearance | Opaque, colored, or transparent appearance depending on resin |
Oil & Grease Resistance | Depends on barrier, edges, seams, food, temperature, and time | Often strong but still product- and condition-specific |
Customization | Die line, board, barrier, printing, compartments, lids, and packs | Tooling, resin, color, geometry, lids, labels, and packs |
Best-Fit Use | Printable paper-based presentation for qualified service conditions | Moisture resistance, visibility, closure, or rigid handling where verified |
Key Limitation | Barrier, seams, heat, and end-of-use claims require validation | Material strategy, heat limits, and recovery route require validation |
Plastic trays often provide strong moisture resistance and integrated transparent systems, while a paper food tray offers kraft, white, printed, or corrugated presentation. Compare the complete base, lid, barrier, food, use time, recovery route, and landed cost rather than material names alone.
Factor | Paper Food Tray | Molded Fiber Food Tray |
Primary Structure | Die-cut, folded, formed, or corrugated paperboard | Formed fiber cavity or clamshell |
Surface & Printing | Broad kraft, white, and printed surfaces | Usually opaque with more limited direct printing |
Structural Stability | Depends on board, geometry, folds, seams, and load | Depends on fiber formulation, wall profile, and product design |
Moisture Resistance | Depends on barrier, edges, seams, food, and time | Depends on fiber formulation, barrier, food, and time |
Oil Resistance | Barrier-dependent and application-specific | Formulation- and barrier-dependent |
Presentation | Strong printability and multiple folded formats | Natural formed-fiber texture and cavity design |
Customization | Die line, printing, board, barrier, components, and packs | Mold, fiber formulation, cavities, and components |
Typical Applications | Snacks, hot dogs, bakery items, takeaway meals, catering, concessions, and retail food presentation | Prepared meals, compartment meals, clamshell packaging, produce, and institutional foodservice |
Best-Fit Use | Lightweight and printable food packaging requiring flexible die-cut structures, multiple sizes, and custom branding | Formed food packaging requiring molded cavities, compartment structures, or a natural fiber appearance |
Molded fiber can provide a formed cavity or compartment structure; converted paperboard is often selected for lightweight formats, printability, folded geometry, and efficient customization. Both require product-specific performance and food-contact confirmation.
Factor | Paper Food Tray | PLA Food Tray |
Primary Material | Specified paperboard with optional coating or lamination | PLA or a specified PLA-based material system |
Appearance | Usually opaque; kraft, white, colored, corrugated, or printed | Can provide a transparent or plastic-like appearance |
Environmental Review | Evaluate board, barrier, food residue, certification, and local system | Evaluate bio-based content, certification, heat limits, and composting infrastructure |
Heat Performance | Varies by board, barrier, adhesive, ink, and SKU instructions | Often temperature-sensitive; confirm exact product limits |
Transparency | Opaque unless paired with a window or separate clear component | Transparent options may be available |
Printing & Branding | Broad direct-print, sleeve, label, and carton opportunities | Printing and labels depend on the product and process |
Compostability | Not universal; requires product-specific evidence and appropriate processing | Not universal; requires certification and appropriate processing |
Best-Fit Use | Printed serving, takeaway, bakery, concession, and retail formats | Qualified cold-food display or programs needing a clear bio-based component |
Paperboard is generally opaque and printable, while PLA can provide a transparent plastic-like appearance. Heat limits, compostability claims, component separation, and local infrastructure must be verified for the selected product.
Factor | Paper Food Tray | Aluminum Food Tray |
Primary Material | Specified paperboard with optional barrier or components | Formed aluminum |
Material Review | Board source, barrier, ink, adhesive, food residue, and paper recovery | Alloy, coating, food compatibility, contamination, and metal recovery |
Appearance | Kraft, white, corrugated, colored, or printed paperboard | Metallic formed surface |
Microwave Compatibility | Only when the exact complete SKU has suitable written instructions | Generally not used in a microwave unless explicitly approved by the appliance and packaging instructions |
Heat Performance | Varies widely; some baking formats have qualified limits | Often selected for heat transfer and oven uses, subject to product instructions |
Weight & Handling | Lightweight; rigidity depends on board and structure | Lightweight metal; may deform depending on gauge and load |
Environmental Review | Assess fiber, barrier, food residue, and local collection | Assess contamination, collection, and local aluminum recycling |
Brand Presentation | Strong printing and natural or premium paper appearance | Functional metallic presentation with lids or labels |
Best-Fit Use | Serving, takeaway, bakery, concessions, catering, and retail | Baking, reheating, processing, storage, and high-heat programs where verified |
Aluminum suits high-heat processing, while paperboard is positioned for renewable takeaway and foodservice programs.
Factor | Paper Food Tray | Foam Food Tray |
Primary Material | Specified paperboard with optional barrier | Expanded polystyrene or another specified foam material |
Environmental Review | Assess board, barrier, food residue, labeling, and local recovery | Assess resin, restrictions, litter risk, and local recovery options |
Customer Presentation | Kraft, white, colored, corrugated, or printed paper appearance | Lightweight foam appearance |
Structural Performance | Depends on board, folds, seams, geometry, and load | Lightweight cushioning; performance depends on density and geometry |
Heat Performance | Use within SKU-specific conditions and instructions | Temperature limits and food compatibility must be verified |
Branding | Strong direct-print, sleeve, label, and carton options | Branding normally relies on labels or secondary packaging |
Market Considerations | Subject to paper sourcing, coating, and recovery requirements | Subject to local restrictions and material-management policies |
Best-Fit Use | Qualified takeaway, concessions, bakery, catering, and retail | Cost- and cushioning-focused applications where the material is permitted |
Paperboard formats provide stronger printing and paper-based presentation opportunities, while foam may remain suitable for lightweight applications where the material is permitted. Environmental suitability must be evaluated against the complete product and local recovery system.
The main buyers are distributors, restaurant groups, caterers, retail food brands, private-label companies, and hospitality procurement teams, each with different priorities for performance, supply, and customization.
Foodservice distributors buy in bulk and prioritize broad product coverage, competitive pricing, consistent quality, and reliable replenishment for downstream customers.
Restaurant groups and food brands need repeatable appearance and performance across locations, supported by customization and dependable long-term supply.
Catering companies prioritize meal separation, high-volume preparation, transport efficiency, and organized presentation.
Retail food brands and supermarkets evaluate shelf presentation, product consistency, sustainability positioning, and large-scale supply.
Private-label buyers require flexible development, confidential production support, consistent quality, and dependable manufacturing.
Hospitality groups prioritize professional presentation, food-contact documentation, sustainability requirements, and reliable service.
Use the following application guide to match food type, transport requirements, serving environment, and sustainability objectives with the appropriate tray.
Application | Recommended |
Restaurant Takeaway Food | ✓ |
Catering Service | ✓ |
Event Food Packaging | ✓ |
Food Delivery | ✓ |
Ready-to-Eat Meals | ✓ |
Meal Preparation Services | ✓ |
Retail Prepared Food | ✓ |
Bakery and Dessert Packaging | ✓ |
Sustainable Food Brands | ✓ |
Private Label Food Packaging | ✓ |
Long-Term Liquid Storage | ✗ |
Industrial Chemical Packaging | ✗ |
Non-Food Industrial Applications | ✗ |
A standard open paper tray is not intended for every requirement. Long-term liquid storage, airtight sealing, extreme heat, extended condensation, heavy industrial loads, or universal recycling and composting claims require a purpose-designed and verified packaging system.
Before ordering, evaluate application fit, performance, customization, documentation, MOQ, and supply reliability.
What Types of Food Can Be Used with a Paper Food Tray?
Depending on the SKU, applications can include prepared meals, snacks, fries, street food, bakery items, desserts, sushi, chilled foods, fruit, catering food, and grab-and-go products. The exact tray and lid must be selected for the food’s temperature, oil, moisture, acidity, weight, contact time, display, and transport conditions.
Is a Paper Food Tray Suitable for Hot Food?
Selected trays may be suitable for defined hot-food conditions, but paperboard, barrier, adhesive, ink, food type, temperature, and holding time vary. Microwave, oven, or hot-holding suitability must never be assumed without SKU-specific written instructions or supporting evidence.
Can a Paper Food Tray Be Customized?
Yes. Subject to feasibility and MOQ, buyers can customize dimensions, depth, paperboard, barrier, die line, sidewalls, compartments, printing, lids, packing, labels, and private-label cartons.
Customization options may include:
What Certifications or Documents Are Available for Paper Food Tray?
Available documents depend on the exact paperboard, coating or lamination, ink, adhesive, lid, food type, temperature, contact time, SKU, and destination market. Use the separate Compliance & Certification Support page to request documentation that matches the selected product and intended claim.
What Is the Minimum Order Quantity for Paper Food Tray?
MOQ varies by product, tooling, packaging, customization, and order volume; confirm the requirement for the selected standard or custom SKU.
How Can Buyers Ensure Stable Supply?
Assess production capacity, quality controls, scheduling, communication, and delivery performance before establishing a repeat-order program.
These trays suit many short-term foodservice uses but are not ideal for every packaging requirement.
For extended liquid containment, use a packaging format specifically designed and verified for long-term moisture resistance.
Where full visibility is essential, a transparent plastic or qualified PLA base-and-lid system may be more suitable than an opaque paperboard tray.
Applications involving exceptional impact, heavy loads, or specialized industrial handling require application-specific performance verification.
Environmental outcomes depend on the board, barrier, food residue, component separation, certification or evidence, and collection or processing infrastructure available in the destination market.
Where the lowest initial price is the only priority, conventional materials may cost less upfront; buyers should also consider performance, brand, and market requirements.
Production converts approved paperboard into finished food trays through material specification, printing or surface preparation, die cutting, creasing, forming, inspection, packing, and export preparation.
The process must control paperboard identity, caliper, barrier, artwork, die-line revision, crease position, folds, seams, dimensions, nesting, food-contact surfaces, pack count, and carton condition.
The manufacturer confirms the kraft or white paperboard grade, basis weight or caliper, stiffness, fiber-source information, food-contact surface, coating or lamination, and intended food and service conditions.
Key controlled inputs include:
Plain stock may proceed directly to converting, while printed trays require approved artwork, print method, color target, registration tolerance, rub resistance, odor control, and verification of the intended food-contact design.
Printing and surface controls may include:
Approved printed or plain paperboard sheets are die cut according to the controlled product drawing and die line. Creasing creates accurate folding positions for the sidewalls, corners, rims, and seams while maintaining consistent blank dimensions. Cutting edges, crease depth, slot positions, and dimensional tolerances are inspected before the blanks proceed to forming.
For customized paper food tray products, the die line and physical sample should be approved before commercial tooling and mass production.
Die-cut and creased blanks are transferred to the forming equipment, where they are folded into the approved tray structure. Depending on the specified design, the corners and seams are folded, locked, glued, or otherwise secured using the approved production method.
Forming parameters are controlled to maintain consistent dimensions, depth, sidewall angles, rim profiles, nesting performance, and structural stability. Finished trays are then checked before being transferred to the quality inspection stage.
Finished trays are checked against the approved drawing, material specification, artwork, physical sample, packing standard, and agreed acceptance criteria.
Typical inspection items include:
Approved products are nested or packed as specified and protected in master cartons. Packing must balance product protection, separation during service, warehouse handling, freight efficiency, labeling, and container utilization.
Professional manufacturers consider:
Evaluate a supplier by its production experience, product range, customization, technical capability, documentation support, communication, and long-term supply reliability.
A professional manufacturer should provide not only products but also stable production capability, customization support, quality management, and reliable communication throughout the cooperation process.
When evaluating a supplier, buyers should consider manufacturing experience, product range, technical capability, compliance support, and long-term supply reliability.
Confirm that the manufacturer has suitable paperboard equipment, quality controls, export experience, and capacity for the required order volume.
Buyers should evaluate:
A reliable production foundation helps ensure consistent product quality for long-term business cooperation.
A capable supplier should offer multiple sizes, shapes, compartments, die lines and forming tools, packaging options, and private-label support.
Customization capability may include:
Confirm that the supplier can provide material information, product specifications, food-contact documentation, and applicable test reports for the destination market.
This may include:
Repeat purchasing depends on clear schedules, order management, quality feedback, export coordination, and responsive after-sales communication.
Professional manufacturers should support:
Before placing an order for paper food tray products, buyers should review the following checklist to ensure the selected packaging solution meets product requirements, market expectations, and supply-chain needs.
□ Selected Paper Food Tray Category and Target SKU
□ Food Type, Portion, Temperature, Oil / Moisture Level, and Holding Time
□ Service Channel (Dine-In / Takeaway / Delivery / Catering / Retail / Institutional)
□ Top, Bottom, Usable-Area, Depth, and Food-Clearance Dimensions
□ Kraft or White Paperboard, Basis Weight / Caliper, Stiffness, and Fiber Information
□ Coating, Lamination, Liner, Ink, Adhesive, and Food-Contact Surface
□ Heat, Chilled, Freezer, Grease, Moisture, or Baking Requirements
□ Lid, Sleeve, Liner, Label, Bag, or Overbox Compatibility
□ Food-Contact Documents for the Exact SKU and Destination Market
□ Evidence and Qualified Wording for Environmental or Certification Claims
□ Approved Drawing, Physical Sample, Artwork, Color Standard, and Tolerances
□ Pack Count, Carton Dimensions, Shipping Marks, Pallet, and Container Plan
□ MOQ, Annual Forecast, Tooling, Development Schedule, and Production Lead Time
□ Inspection Method, Acceptance Criteria, Change Control, and Contract Terms
Completing this checklist before production begins helps reduce communication errors and procurement risks.
For businesses sourcing paper food tray solutions, confirming product specifications, application requirements, customization needs, and market expectations in advance allows manufacturers to provide more accurate recommendations and develop suitable packaging solutions.
DAILYECO supplies standard and custom paperboard food trays with product development, manufacturing, quality management, documentation, and export support.
With experience in paperboard packaging production, DAILYECO focuses on developing practical and sustainable packaging solutions that meet different market requirements.
From standard paper food tray products to customized paperboard packaging projects, DAILYECO supports customers with product development, manufacturing, quality management, and export supply services.
DAILYECO Manufacturing Facility | Description |
Employees | More than 1,000 employees |
Production Lines | Paper food tray converting, printing, die cutting, forming, packing, and coordinated sustainable food packaging production |
Monthly Supply Capacity | Monthly production capacity of up to 15 million pieces, supporting stable large-volume export orders |
Product Categories | PE-lined takeout food containers, kraft paper boat trays, flat plate and tray formats, paper kraft sushi trays, compatible PET lids, and custom paper food packaging |
Printing Capability | Flexographic & Offset Printing |
OEM | Logo, printing, packaging, carton customization |
ODM | Material, structure, artwork optimization |
Technical Support | Professional engineering and product development assistance |
Production MOQ | Flexible according to product specifications and customization requirements |
Typical Lead Time | Approximately 25–35 days for new customized orders |
Export Experience | North America, Europe, Middle East, Australia, Asia and Latin America |
Development support covers product selection, structure optimization, custom dimensions and compartments, packaging, and private-label requirements.
Our OEM and ODM capabilities allow customers to develop:
This flexibility enables food brands, distributors, and packaging companies to develop products that better match their market requirements.
Documentation support is matched to the selected product and customer requirements, including specifications, materials, food-contact information, quality records, and applicable testing.
Support may include:
View Our Compliance & Certification Support Page
International projects are supported through production management, responsive communication, export coordination, and repeat-order planning.
DAILYECO supports global customers through:
The following illustrative sourcing scenarios show how specification control and application testing can address common paper food tray purchasing challenges. They are process examples rather than quantified customer claims.
Customer Background
A multi-location foodservice brand wanted a controlled family of paper food tray products for takeaway meals, snacks, and prepared-food service.
The company was using multiple food tray suppliers with different product specifications, which created challenges in packaging management, inventory planning, and operational consistency.
The buyer needed a supplier capable of coordinating standard products, custom printing, packing, documentation, and repeat-order control.
Challenge
Variations in tray dimensions, structures, and packing increased inventory complexity, procurement work, and presentation inconsistency across locations.
Different suppliers provided variations in tray dimensions, structures, and packaging standards, resulting in:
The company needed to simplify the portfolio while ensuring each selected tray matched the intended food, portion, service time, and distribution route.
DAILYECO Solution
DAILYECO reviewed the food categories and operating requirements, then reduced unnecessary variants and standardized tray specifications by meal type.
DAILYECO optimized the product selection by reducing unnecessary tray variations and developing suitable specifications for different food applications.
The solution included:
DAILYECO linked the approved drawing, paperboard, barrier, artwork, sample, pack count, and reorder reference for each selected format.
Results
Standardization simplified purchasing and inventory management while improving consistency across the customer’s locations.
A controlled product family can reduce avoidable variation and improve purchasing, staff identification, stock planning, and presentation consistency. Actual results depend on implementation and operating conditions.
Environmental messaging remained limited to the exact materials, evidence, and destination-market conditions applicable to each approved SKU.
Key Takeaways
For multi-location operators, an approved specification and stable supply plan can create more value than choosing only by unit price.
For multi-location food businesses, a reliable packaging partner can help improve supply efficiency, reduce management complexity, and build a more consistent sustainable packaging strategy.
Customer Background
A catering company serving corporate events, educational institutions, and large gatherings needed a clearer way to organize meal components.
The buyer handled recurring prepared-meal programs and wanted a paper-based tray structure that could simplify packing and menu identification.
The project required an approved family of 650 ml, 750 ml, 1000 ml, and 1200 ml PE-lined takeout food containers with verified dimensions, lid pairing, barrier, stacking, packing, and transport performance.
Challenge
The catering company was using multiple unstandardized containers, which complicated portion assignment, lid control, packing, and inventory planning across varied menus.
The buyer required an application-specific paper food tray system that could support portion control and repeatable daily operations.
DAILYECO Solution
DAILYECO coordinated the 650 ml, 750 ml, 1000 ml, and 1200 ml capacity mix, usable dimensions, kraft paperboard with PE lining, compatible PET lids, sample testing, stacking review, artwork, packing, and regular bulk-supply planning.
The approved product family provided practical formats for defined catering menus, subject to final food, temperature, holding, transport, and compliance validation.
Results
An approved capacity-based container family can simplify portion assignment, base-and-lid identification, packing, and presentation in recurring catering workflows.
The standardized PE-lined takeout container range helped simplify meal preparation, inventory planning, and large-scale catering operations.
Any sustainability statement must remain specific to the selected paperboard, PE lining, certification or evidence, food residue, and local processing route.
Key Takeaways
For catering programs, verified capacity, lid compatibility, and supply consistency are as important as material selection.
Selecting the right container size and compatible lid is often as important as selecting the material itself, especially for businesses managing varied portions and recurring food applications.
Sourcing a paper food tray requires more than comparing dimensions and unit price. Professional buyers should evaluate food fit, paperboard, barrier, structure, printing, documentation, packing, landed cost, and supply control as one system.
The following insights focus on the factors that most directly affect product suitability, purchasing efficiency, and long-term supply reliability.
A supplier should have the manufacturing equipment, production capacity, quality-control system, and export experience required to support the project. Buyers should evaluate whether the factory can maintain consistent specifications and delivery schedules across both initial and repeat orders, particularly for customized or large-volume programs.
The correct structure depends on the food rather than the external dimensions alone. Tray depth, compartment layout, wall strength, rim design, and food capacity should match the intended portion, serving method, holding period, and transportation conditions. A tray designed for dry snacks may not provide the same performance for oily meals, wet dishes, or delivery applications.
Paper food tray products can differ in board grade, basis weight, caliper, stiffness, barrier, fold quality, seam construction, surface finish, odor, nesting, and structural performance. Approve measurable specifications and tolerances before production, then control changes across repeat orders.
Standard products may not match the food area, depth, compartment layout, lid, printing, or retail presentation. Confirm die-line development, tooling, board, barrier, artwork, labels, pack count, carton, MOQ, and schedule before approval.
Food-contact and testing requirements vary according to the destination market, food type, temperature, and contact time. Buyers should inform the supplier of the intended market before sampling or production begins. Any report or declaration should correspond to the selected SKU, material formulation, and intended conditions of use rather than being applied broadly to an entire material category.
Test samples with the actual food, portion weight, temperature, oil, moisture, acidity, holding time, lid or liner, stacking load, carrying method, display, and delivery route. The complete use cycle provides better evidence than an empty tray.
Paper-based positioning must not replace performance testing. Recyclable, recycled, biodegradable, or compostable wording requires evidence for the exact board, barrier, inks, adhesives, food-residue condition, components, and destination market.
Descriptions such as “compostable paper food tray products,” “recycled paper trays,” or “green paper tray products” should only be used when the exact product and claim are supported. A paper appearance alone does not establish recycled content, recyclability, biodegradability, or compostability.
Repeat purchasing programs depend on more than production capacity. A suitable supplier should coordinate raw-material planning, production schedules, quality inspection, packing, shipment, and communication throughout the order. Stable supply management helps buyers maintain inventory levels and consistent product specifications across different deliveries.
The lowest quotation may not provide the lowest total purchasing cost. Differences in product weight, packing quantity, carton dimensions, customization support, quality consistency, lead time, and delivery reliability can affect the final result. Buyers should compare equivalent specifications and consider the supplier’s ability to support samples, production changes, documentation, and repeat orders.
A manufacturer familiar with the target market can give more relevant guidance on tray structure, board and barrier selection, foodservice application, artwork, compliance communication, packing, and export preparation.
Lillian Guo
Food Packaging Compliance Manager
10+ Years of Experience
Specialized in:
Discover more sustainable beverage and food packaging solutions from DAILYECO.
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✓ Product Catalog
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Our team can recommend a suitable tray structure, packing plan, and development route for restaurant groups, distributors, importers, hospitality buyers, and private-label brands.
